Feb 22 2008
Menu
Quarter Pound Grilled All Beef Hamburgers and Veggie Burgers
grilled to order by our chef with american cheese and served on a fresh bun
All Beef Hot Dogs
served from a Coney Island cart with crunchy sauerkraut, gulden’s mustard and bb-que onions
Fixin’s Bar
shredded lettuce, sliced beefsteak tomatoes, sweet relish, sliced red onions, ketchup, mustard and mayo
Big John’s Hickory Smoked Chicken
dry rubbed with our special blend of spices, then slow cooked in our own smokers
St. Louis Style Pork Spareribs
slowly smoked over hardwood and served with a sassy hoisin bb-que sauce
Grilled Italian Sausage with Sweet Bell Peppers and Tomatoes
slow cooked in a skillet and served on a crusty hoagy roll
Georgia Baked Beans
vegetarian style beans with brown sugar, molasses and georgia peaches slow cooked and served in a cast iron pot
Chilled Salads
new potato salad | classic cole slaw | penne primavera salad | cucumber and beefsteak tomato salad
Pickle Bar
sweet relish | black olives | sliced kosher pickles | garlic pickle spears | banana peppers | chili peppers
Sweet Sensations
watermelon boat served with sliced fresh fruit and sliced icy watermelon | homemade cookies | ice cream
Fun Food
popcorn | nacho chips and salsa
Hydration
beer | wine | rum jumbies
coke | diet coke | sprite | diet sprite | ginger ale
old fashioned lemonade | peach iced tea | chilled water
