Feb 22 2008

Menu

Published by Webmaster

Quarter Pound Grilled All Beef Hamburgers and Veggie Burgers
grilled to order by our chef with american cheese and served on a fresh bun

All Beef Hot Dogs
served from a Coney Island cart with crunchy sauerkraut, gulden’s mustard and bb-que onions

Fixin’s Bar
shredded lettuce, sliced beefsteak tomatoes, sweet relish, sliced red onions, ketchup, mustard and mayo

Big John’s Hickory Smoked Chicken
dry rubbed with our special blend of spices, then slow cooked in our own smokers

St. Louis Style Pork Spareribs
slowly smoked over hardwood and served with a sassy hoisin bb-que sauce

Grilled Italian Sausage with Sweet Bell Peppers and Tomatoes
slow cooked in a skillet and served on a crusty hoagy roll

Georgia Baked Beans
vegetarian style beans with brown sugar, molasses and georgia peaches slow cooked and served in a cast iron pot

Chilled Salads
new potato salad | classic cole slaw | penne primavera salad | cucumber and beefsteak tomato salad

Pickle Bar
sweet relish | black olives | sliced kosher pickles | garlic pickle spears | banana peppers | chili peppers

Sweet Sensations
watermelon boat served with sliced fresh fruit and sliced icy watermelon | homemade cookies | ice cream

Fun Food
popcorn | nacho chips and salsa

Hydration
beer  |  wine  |  rum jumbies
coke  |  diet coke  |  sprite  |  diet sprite  |  ginger ale
old fashioned lemonade  |  peach iced tea  |  chilled water

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